restaurants

Endless Shrimp (MM #4637)

The restaurant industry needs help. Those who survived the COVID-19 epidemic are having a hard time making up for all of the money they lost over those two years. The big chain restaurants have closed many of their locations to remain profitable. Some have brought back once-popular promotions to increase foot traffic. Red Lobster brought…

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Side-By-Side (MM #4636)

We all have little things that drive us mad, but they may be no big deal to others. We could call them pet peeves, but I don’t even know if they matter that much. For me, one of these grievances would be when a couple sitting in a restaurant booth sit side-by-side rather than across…

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Fried Shrimp (MM #4525)

One of my favorite meals growing up was fried shrimp and french fries. We’d buy the frozen shrimp and throw it in our deep fryer. I haven’t had any in years, but for some reason, I’ve had a craving for it lately. I rarely think about it since I haven’t owned a deep fryer in…

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Drive-Thrus (MM #4480)

During the pandemic, many businesses had to get creative in attracting customers to their stores. Since many didn’t want to go inside and be around people, many took a cue from fast-food restaurants and added drive-thrus. And while drive-up windows have been around for a long time, businesses now use them to cut costs and…

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Steak And Ale (MM #4357)

Back in the day, if you wanted to impress a date, you took them to a fancy restaurant like Steak And Ale. They were famous for their prime rib and extensive salad bar. But, like many popular restaurant chains, they were sold one too many times and faded away in the early 2000s. Well, news…

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Separate Checks (MM #4355)

My wife and I have been together for a long time. And there’s one strange issue we’ve been dealing with since we started dating. Sometimes, when dining out, the waitress asks if we want separate checks when it’s time to pay. It doesn’t happen every time, but it happens more than my wife would like….

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Quick Meal (MM #4318)

Over the weekend, my wife and I were looking to grab a quick meal. But, we found that one of our favorite restaurants had closed over the holidays. I’m not surprised. Finding a restaurant that isn’t a big chain or doesn’t serve fast food is getting hard to find. The locally owned place is now…

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Smaller Portions (MM #4255)

If you’ve dined out recently, you’ve likely noticed a few changes. At many restaurants, the service isn’t as good as it used to be. And the prices have gone up, too. But some establishments have held off on raising the prices; instead, they have reduced the portion sizes. For some, that’s not a big deal….

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Celebrity Restaurants (MM #4112)

Famous people have been investing in or owning restaurants for as long as many of us can remember. Celebrity Restaurants tend to come and go. And often, it has nothing to do with the name on the sign. Nashville has a long history of restaurants using celebrity names. The other day I read a funny…

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Ghost Kitchen (MM #4037)

The restaurant world is rapidly changing. The pandemic has played a part in that, but the Millennial lifestyle is also part of that push. Food delivery is now making an impact. And that has led to the development of the ghost kitchen. You may not be familiar with that tern now, but you will, very…

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